What comes to your mind when you see or hear the term Mediterranean cuisine? What defines Mediterranean cuisine are the foods and methods the inhabitants of the Mediterranean region use to prepare them. These dishes are what those that live in the countries bordering the Mediterranean Sea, including Morocco, Spain, Greece, Italy, and Tunisia, among others, consume. These nations bring unique techniques and flavors to the Mediterranean diets.
Mediterranean food

In addition to the health benefits, ease of use, and sustainability, perhaps what makes the Mediterranean cuisine so popular across the world are the many grilled and barbecued dishes. For instance, you will find some of the best Mediterranean dishes in Los Angeles, such as shawarma, falafel and meat kabobs, whenever you go to a restaurant. These dishes are so popular that it makes it easy to find restaurants offering grilled and barbecued food in Encino. You will also find the best Persian grilled food here, such as Persian grilled chicken and koobideh Persian beef kabobs.


Most people don’t differentiate between grilling and barbecuing. The latter entails cooking with slow circumvented hot air and the lid closed, while the former involves cooking using direct heat below, rather than around the source, with the lid open. There are various delicious grilled and barbecued Mediterranean dishes. Some of them include: • Mediterranean grilled chicken • Grilled Mediterranean chicken kebabs • Grilled Mediterranean lamb chops • Mediterranean barbecued pork kebabs • Barbecued calamari with tomato vinaigrette

Grilled Mediterranean Dishes

Mediterranean Grilled Chicken

Flavored and tenderized in a fast 30-minute marinade, this particular grilled Mediterranean chicken is usually made for breezy summertime grilling. The process of grilling can sometimes be tricky, begging the question of how one can grill chicken without first drying it. Mediterranean marinade answers this question. It not only keeps the meat juicy and tender, but it also has a mouthwatering mixture of garlic and herbs for an invigorating, vibrant flavor that absorbs into the steeping meat.

Grilled Mediterranean Chicken Kebabs

Grilled Mediterranean chicken kebabs are easy to make be it in the oven or on the grill. Fresh summer vegetables and chicken are steeped in a Mediterranean marinade made of lemon juice, garlic, olive oil, and spices, and then grilled until they turn golden brown. It’s a healthy and delicious summer meal.

Grilled Mediterranean Lamb Chops

Grilled lamb chops usually go well with Mediterranean olive oil, rosemary, garlic cloves, and lemon flavors. Steeping these lamb chops overnight imbues them with a good flavor while making the recipe ideal for dinner. Grilled Mediterranean lamb chops can be served with such dishes as Mediterranean roasted cauliflower pasta, oven-roasted zucchini, blanched green beans, Moroccan couscous, or Greek salad.

Barbecued Mediterranean Dishes

Mediterranean Barbecued Pork Kebabs

Diced pork loin steaks are usually steeped in an aromatic mixture of spices and herbs with marjoram, basil, oregano, and garlic, then cooked on a pre-heated grill or hot barbecue. It’s delicious when combined with apples and onions.

Barbecued Calamari with Tomato Vinaigrette

Do you fancy some calamari? You can try the barbecued calamari with tomato vinaigrette, a Mediterranean-style dish that will make you want to go for more as it’s very tasty.
Like in most other places globally, the Mediterranean cuisine is popular among the Los Angeles’ populace. You are highly likely to find grilled and barbecued Mediterranean dishes when you go to a restaurant in the region. These delicacies come in various forms such that you will be spoiled for choice.

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